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A comprehensive synbiotic formula combining seven carefully selected probiotic strains totalling 300 billion CFU with three prebiotic fibres (Inulin, FOS, XOS) and a digestive enzyme complex. Enhanced with BioPerine black pepper extract for a complete gut microbiome support system.
Seven strains, three prebiotics, and digestive enzymes in one advanced synbiotic capsule
12 additional ingredients, each selected based on published research and traditional use history.
A well-researched probiotic strain naturally found in the human digestive system. Featured in numerous published studies examining gut microbiome composition.
A beneficial bacterial strain naturally present in the human intestinal tract. One of the first microorganisms to colonise the infant gut.
The GG strain is one of the most extensively studied probiotic strains worldwide. Isolated and characterised in the 1980s, it has been the subject of over 300 clinical studies.
A gram-positive, anaerobic bacterial strain that naturally inhabits the human gastrointestinal tract. First isolated and described in 1899.
A non-pathogenic yeast originally isolated from lychee and mangosteen fruit. First discovered by French microbiologist Henri Boulard in the 1920s.
A versatile lactic acid bacterium naturally found in fermented foods including sauerkraut, pickles, and sourdough. Features one of the largest genomes among lactic acid bacteria.
A rod-shaped, gram-positive bacterium commonly found in fermented dairy products and the human intestinal tract. Named after the Latin word 'caseus' meaning cheese.
A prebiotic fibre extracted from chicory root. This naturally occurring fructan is a type of soluble fibre found in over 36,000 plant species worldwide.
Short-chain prebiotic fibres composed of fructose molecules linked together. Naturally occurring in foods such as bananas, onions, and garlic.
Prebiotic oligosaccharides composed of xylose sugar units. Naturally found in plant cell walls and produced from agricultural waste materials like corn cobs.
A blend of amylase, protease, and lipase enzymes. These naturally occurring enzymes are produced by the pancreas and other digestive organs.
A patented black pepper extract standardised to 95% piperine. Derived from the fruit of Piper nigrum, which has been used in traditional cooking for thousands of years.
What others cut corners on, we built our reputation on.
| PURETREX | Others | |
|---|---|---|
| 100% Natural Ingredients | ✓ | ✕ |
| Multi-Strain Probiotic Complex | ✓ | ✕ |
| No Artificial Fillers or Additives | ✓ | ✕ |
| Guaranteed Potency & Purity | ✓ | ✕ |
| Made in Certified Facilities | ✓ | ✕ |
| Refrigeration Stable Formula | ✓ | ✕ |
Your daily routine begins with two capsules, introducing 300 billion CFU into your digestive system. The multi-strain formula starts colonising your gut microbiome.
Probiotic strains establish themselves whilst prebiotic fibres provide ongoing nourishment. Your body adapts to the regular intake of beneficial bacteria.
Taking two capsules daily becomes second nature. The synbiotic complex has become a consistent part of your wellness routine.
Your first bottle is finishing, and you understand why customers continue with this comprehensive formula. Time to reorder for uninterrupted daily intake.
Individual experiences vary. This product is a food supplement and should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.